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Menus Home Museum of Flight Pacific Science Center/Seattle Center Off-Premise
Menus
Helpful catering guidelines, multiple beverage
options and appetizing food ideas
Throughout the country, McCormick & Schmick's restaurants are renowned for their mix of regional favorites and Pacific Northwest cuisine. Based on the bounty of the Pacific Northwest's sea and land, our menus highlight such items as salmon, albacore tuna,
freshwater sturgeon, oysters, Dungeness crab, wild mushrooms, hazelnuts, wild and farm-raised game, berries, apples, pears, asparagus, mint peas, hops, cherries and Walla Walla onions. Our chefs utilize this rich natural bounty with imaginative preparations that enhance natural flavors.
In this section, you'll find the following information:
Events Held at the Museum of Flight
Events Held at the Pacific Science Center/Seattle Center
Events Held at All Other Off-Premise Locations
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